East End Poppy Seeds

Poppy seed is an oilseed obtained from the poppy. The most common variety is white poppy seeds. Like several other spicy seeds, they are sprinkled on bread and buns and used in a variety of western cakes and pastries. Sprinkled onto coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and sometimes used in fish dishes. A variety of mixed spices contain a small proportion of poppy seeds.