East End Chick Peas

They aren’t just a rich source of protein but also vitamins and fibre. The best part about chickpeas is their fleshy, soft texture once boiled. They can be used to make rich Indian curries like chhole (which are eaten with bhature) or channa masala. But if you want a healthier option, you can use boiled Indus chickpeas as an element of your chickpea salad.