East End Black Cardamoms

Black Cardamom or Elaichi is obtained after drying the seed pods of the Amomum subulatum plant. Cardamom is one of the most commonly used Indian spices and imparts a smoky, strong, camphor-like flavour to the food. The seeds are usually extracted from black cardamom before use because some find the covering chewy. East End Black Cardamom can be used for a variety of savoury dishes like pulao or biriyani, but if you want to use cardamom to flavour sweet dishes, go for East End Green Cardamom which is also available on our site,